Monday, June 28, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/
Sunday, June 27, 2010
Weekly Training: June 21 - 27
(Graphics are from my page at dailymile.com. The mileage in the graphics include both running and cycling miles.)
This week: 33 miles running and 19 miles cycling, 52 miles total, three weights workouts, two core workouts, and four yoga workouts. This week, I made my crosstraining goal of cycling at least half as many miles as I ran.
- Monday: Rest-- no running. Weights: Chest & Biceps. Yoga.
- Tuesday: 4 miles running (2.5 miles warmup and cooldown run, 6 hill repeats), 4 miles cycling. Core workout. Yoga.
- Wednesday: 5 miles running, 3 miles cycling. Weights: Back & Triceps.
- Thursday: 6 miles running, 3 miles cycling. Core workout. Yoga.
- Friday: Rest-- no running. Weights: Shoulders & Legs.
- Saturday: 8 miles running, 4 miles cycling.
- Sunday: 10 miles running, 5 miles cycling. Yoga.
News Report: Social Networking Sites Help With Workouts
This is a news item about dailymile and other fitness-oriented social networking sites, from KELO-TV Channel 11, Sioux Falls, South Dakota. I found out about the news item by way of a friend of a friend on dailymile. My friend noticed that they used my dailymile page as an illustration in the text version of the report: http://www.keloland.com/NewsDetail6162.cfm?Id=0%2C101583
Friday, June 25, 2010
Food Rules Friday
This is the fifth installment of a weekly feature, "Food Rules Friday," featuring a rule from Michael Pollan's newest book, "Food Rules - An Eater's Manual." Michael Pollan is an acclaimed author and whole food/heathy eating advocate. He is the author of the best selling "In Defense of Food" and "The Omnivore's Dillemma."
Rule #5: "Avoid foods that have some form of sugar (or sweetener) listed among the top three ingredients."
"...any product that has more sugar than other ingredients has too much sugar."
Food processors put extra sugar and sweeteners in foods to encourage us to eat too much of them. That is probably why studies indicate that use of artificial sweeteners does not really lead t weight loss.
Rule #5: "Avoid foods that have some form of sugar (or sweetener) listed among the top three ingredients."
"...any product that has more sugar than other ingredients has too much sugar."
Food processors put extra sugar and sweeteners in foods to encourage us to eat too much of them. That is probably why studies indicate that use of artificial sweeteners does not really lead t weight loss.
Thursday, June 24, 2010
Training Tip Thursday
"Hot humid summer weather -
Hot, humid summer weather doesn't have to put a stop to your training. Running before the sun is up, or late in the evening will keep the sun from baking your brains. Even more comfortable is to workout at the gym in front of the air conditioner or a big fan. The best indoor exercises for the distance runner are: treadmill, elliptical/orbital trainer, stairclimber/stepper machine; spin/stationary bike; leg-press machine. If you combine running with the machines, the running should be first, followed by the gym workout."
Source: http://www.runtheplanet.com/trainingracing/training/distancerunning.asp#4
Hot, humid summer weather doesn't have to put a stop to your training. Running before the sun is up, or late in the evening will keep the sun from baking your brains. Even more comfortable is to workout at the gym in front of the air conditioner or a big fan. The best indoor exercises for the distance runner are: treadmill, elliptical/orbital trainer, stairclimber/stepper machine; spin/stationary bike; leg-press machine. If you combine running with the machines, the running should be first, followed by the gym workout."
Source: http://www.runtheplanet.com/trainingracing/training/distancerunning.asp#4
Tuesday, June 22, 2010
Tuesday Quote of the Week
"Only those who will risk going too far can possibly find out how far they can go."
T.S. Eliot
T.S. Eliot
Monday, June 21, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/
Sunday, June 20, 2010
Weekly Training: June 14 - 20
(Graphics are from my page at dailymile.com. The mileage in the graphics include both running and cycling miles.)
This week: 38 miles running and 17 miles cycling, 55 miles total, three weights workouts, two core workouts, and two yoga workouts. Sunday's run passed 100 running miles for June. I'm feeling the benefits of cross training on the bicycle, and trying to put in at least half as many cycling miles as running miles. This week, I was a couple of miles short.
- Monday: Rest-- no running.
- Tuesday: 5 miles running, 2 miles cycling.
- Wednesday: 6 miles running, 3 miles cycling.
- Thursday: 4 miles running, 2 miles cycling.
- Friday: Rest-- no running.
- Saturday: 8 miles running, 4 miles cycling.
- Sunday: 15 miles running, 6 miles cycling.
Friday, June 18, 2010
Food Rules Friday
This is the fourth installment of the weekly feature, "Food Rules Friday," featuring a rule from Michael Pollan's newest book, "Food Rules - An Eater's Manual." Michael Pollan is an acclaimed author and whole food/heathy eating advocate. He is the author of the best selling "In Defense of Food" and "The Omnivore's Dillemma."
Rule #4: "Avoid food products that contain high-fructose corn syrup."
Pollan's objection to HFCS is simply that it's presence indicates a food product that is highly processed. The food industry adds HFCS and other sugars to many foods that traditionally did not contain sugar.
Adding sugar encourages the consumer to eat more of the products, and the extra sugars contribute to the national epedemics of increased obesity and diabetes.
Personally, I avoided HFCS, as much as possible, long before reading Pollan's books. Pollan states that sugar is sugar, and doesn't seem to feel that HFCS is much worse than other sugar. I'm concerned about the body of research that shows that HFCS is actually worse than other sugars. Table sugar is about half sucrose and half fructose. HFCS is approximately 80% fructose. Fructose is metabolised differently than sucrose. Instead of being converted to glucose, which is burned as an energy source, fructose is converted to fats and stored in the liver! Too much of any sugar is a problem, but using a sugar containing almost twice as much fructose is far worse!
Rule #4: "Avoid food products that contain high-fructose corn syrup."
Pollan's objection to HFCS is simply that it's presence indicates a food product that is highly processed. The food industry adds HFCS and other sugars to many foods that traditionally did not contain sugar.
Adding sugar encourages the consumer to eat more of the products, and the extra sugars contribute to the national epedemics of increased obesity and diabetes.
Personally, I avoided HFCS, as much as possible, long before reading Pollan's books. Pollan states that sugar is sugar, and doesn't seem to feel that HFCS is much worse than other sugar. I'm concerned about the body of research that shows that HFCS is actually worse than other sugars. Table sugar is about half sucrose and half fructose. HFCS is approximately 80% fructose. Fructose is metabolised differently than sucrose. Instead of being converted to glucose, which is burned as an energy source, fructose is converted to fats and stored in the liver! Too much of any sugar is a problem, but using a sugar containing almost twice as much fructose is far worse!
Thursday, June 17, 2010
Training Tip Thursday
Leap frog to improve -
Ten percent weekly mileage increase? Somehow the idea has been "written in stone" that the recommended weekly increase in mileage is 10%. Nothing could be further from the truth. Ten percent is the maximum increase, beyond which pain and injury are almost guaranteed. Better is to increase 5% weekly. Even better than that, is to leap frog. Leap frog? Go up ten percent one week, then down five percent the next week, and up ten percent the following week. This procedure challenges the body, allows for recovery, then challenges the body once more. Improvement in conditioning, be it cardiovascular, muscular or the strengthening of your support structure (bone, joints, tendons) takes place during the recovery stage. Continually pushing forward tends to exhaust the body, and exhaustion leads to trouble. Pushing forward, retrenching, then striving again will provide the best results, in the shortest time, with the least chance of injury.
Source: http://www.runtheplanet.com/trainingracing/training/distancerunning.asp#4
Ten percent weekly mileage increase? Somehow the idea has been "written in stone" that the recommended weekly increase in mileage is 10%. Nothing could be further from the truth. Ten percent is the maximum increase, beyond which pain and injury are almost guaranteed. Better is to increase 5% weekly. Even better than that, is to leap frog. Leap frog? Go up ten percent one week, then down five percent the next week, and up ten percent the following week. This procedure challenges the body, allows for recovery, then challenges the body once more. Improvement in conditioning, be it cardiovascular, muscular or the strengthening of your support structure (bone, joints, tendons) takes place during the recovery stage. Continually pushing forward tends to exhaust the body, and exhaustion leads to trouble. Pushing forward, retrenching, then striving again will provide the best results, in the shortest time, with the least chance of injury.
Source: http://www.runtheplanet.com/trainingracing/training/distancerunning.asp#4
Wednesday, June 16, 2010
Green Choices Wednesday
Readers of previous Green Choices posts know how much I dislike styrofoam, and also how much I despise unnecessary use of disposable products.
I was proud of my wife last week! We went to a restaurant for our anniversary. She doesn't have the appetite that I do, and hardly ever finishes a restaurant dinner. She takes the leftovers home for a nice lunch. Restaurants always use foam containers. She isn't a fan of disposable waste either, but we always seem to forget to bring a reusable container. Last week, as usual, she ate about half of her meal. And then, she pulled a reusable container out of her purse, and put the leftovers in it.
The waiter had probably never seen a diner bring his or her own container, and said he'd have been happy to package it for her. I just said, "Thanks, but we'd rather not use the foam. It's a tree-hugger thing."
A small gesture, but it made me feel good. A simple choice, and such an easy way to make a small difference! And maybe it will cause the waiter or other diners give thought to easy choices that can make a difference.
Think Green and Live Green!
Tuesday, June 15, 2010
Tuesday Quote of the Week
"Occasionally in life there are those moments of unutterable fulfillment which cannot be completely explained by those symbols called words. Their meanings can only be articulated by the inaudible language of the heart."
-Martin Luther King, Jr.
-Martin Luther King, Jr.
Monday, June 14, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless MondayMeatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/.
Sunday, June 13, 2010
Weekly Training: June 7 - 13
(Graphics are from my page at dailymile.comdailymile.com. The mileage in the graphics include both running and cycling miles.)
A good week, 25.75 miles running and 29.43 cycling, 55.18 miles total, three weights workouts, two core workouts, and two yoga workouts. Saturday's run passed 800 running miles for 2010. In comparison, I didn't reach 800 miles in 2009 until September 19. Using principles that worked well during marathon training, I lowered this week's running miles, following several consecutive increasing mileage weeks. However, this was stiill the highest total mileage in recent weeks, as I had my highest weekly cycling distance.
- Monday: 4.33 miles cycling
- Tuesday: 4 miles running, 2 miles cycling.
- Wednesday: 6.6 miles running.
- Thursday: 4 miles running, 7.1 miles cycling.
- Friday: 1-mile running time test @ 6:44. 3 miles cycling
- Saturday: 5 miles running, 5 miles cycling.
- Sunday: 5.15 running with the local Exygon Road Runners group, 8 miles cycling.
Friday, June 11, 2010
Food Rules Friday
After several weeks' hiatus, here's a third installment of my weekly feature, "Food Rules Friday," featuring a rule from Michael Pollan's newest book, "Food Rules - An Eater's Manual." Michael Pollan is an acclaimed author and whole food/heathy eating advocate. He is the author of the best selling "In Defense of Food" and "The Omnivore's Dillemma."
Rule #3: "Avoid eating food products containing ingredients that no ordinary human would keep in the pantry."
Do you keep Calcium Propionate in your pantry? I dont!
Pollan's point in Rule 3 is that processed foods contain a variety of chemicals that are added to extend shelf life, make the food taste better than it is, and to make you eat more of it.
Read the labels on packaged foods. See the list of additives that many of them contain. Foods prepared in the home from fresh natural ingredients are much healthier!
Rule #3: "Avoid eating food products containing ingredients that no ordinary human would keep in the pantry."
Do you keep Calcium Propionate in your pantry? I dont!
Pollan's point in Rule 3 is that processed foods contain a variety of chemicals that are added to extend shelf life, make the food taste better than it is, and to make you eat more of it.
Read the labels on packaged foods. See the list of additives that many of them contain. Foods prepared in the home from fresh natural ingredients are much healthier!
Thursday, June 10, 2010
Training Tip Thursday
"Keep a Running Journal
The best way to know where you're going with your training is to see where you've been. Keeping a personal journal of your runs helps you track your progress, avoid past pitfalls and even inspire you to new accomplishments. Your journal can be as simple as a few dashed notes of the distance and time you ran each day, or more detailed with lengthier entries about your route, the way you feel, and the stuff you thought about on the run."
(from Cool Running, http://www.coolrunning.com/engine/tips/index.shtml)
A great way of keeping a running journal is through an online workout and networking site like dailymile.com. It provides a convenient place to log workouts, including crosstraining activities. An additional benefit is being exposed to the collective knowledge and experience of a huge community of motivated athletes!
The best way to know where you're going with your training is to see where you've been. Keeping a personal journal of your runs helps you track your progress, avoid past pitfalls and even inspire you to new accomplishments. Your journal can be as simple as a few dashed notes of the distance and time you ran each day, or more detailed with lengthier entries about your route, the way you feel, and the stuff you thought about on the run."
(from Cool Running, http://www.coolrunning.com/engine/tips/index.shtml)
A great way of keeping a running journal is through an online workout and networking site like dailymile.com. It provides a convenient place to log workouts, including crosstraining activities. An additional benefit is being exposed to the collective knowledge and experience of a huge community of motivated athletes!
Wednesday, June 9, 2010
Green Choices Wednesday
It's time to get my Wednesday "Green Choices" feature going again, after a month of neglecting the blog.
This was just a simple and easy workplace effort, a result of being bothered by seeing recyclables thrown away every day at my workplace. I set up containers in the luchroom for plastic and aluminum collection, and printed a simple sign for each with interesting recycling facts.
Unfortunately, my city does not have curbside recycling pickup. However, I collect my household recyclables (paper, cardboard, plastic, aluminum, and other metal) and take them to local recyling facilities every couple of weeks or so. I just add the workplace items to my household recyclables whenever I make a trip to a collection center.
I felt this simple exercise was worthwhile because it kept 252 aluminum cans and 226 plastic bottles out of the landfill in 2010, and reclaimed these resources that would have been wasted. A greater benefit occurred because it started a dialog, raising employees' awareness of Earth-friendly activities. Some told me that they never thought a lot about recyling before this, but have since started recyling in their homes.
There are opportunities everywhere to make a little bit of a difference, if we just look for them. This is just one small example. And making just a little difference here and there in small ways adds up to a noticeable impact.
Think Green!
Tuesday, June 8, 2010
Tuesday Quote of the Week
"Yoga is like music.
The rhythm of the body,
the melody of the mind
and the harmony of the soul
create the symphony of life."
-BKS Iyengar
The rhythm of the body,
the melody of the mind
and the harmony of the soul
create the symphony of life."
-BKS Iyengar
Monday, June 7, 2010
Running Life: 5 Weeks Post-Marathon
It's been 5 weeks since The Gusher Marathon. Except for a 5K race report, I have not posted on the subject of running, so this is a 5-week catchup post. A slight post-marathon letdown is fairly common among runners. My inital focus was physical recovery. I followed Hal Higdon's marathon recovery plans fairly closely for the first two weeks, until my legs felt strong enough to resume normal running. At the end of week two, I ran a 5K race at a PR pace. The next three weeks, I gradually increased mileage, back to my normal pre-marathon 30 to 35 miles/week. I've also tried to focus more on mechanics and form. During taper and post-marathon, I've seen my pace on short and medium distances improve significantly, a tribute, I believe, to the effectiveness of the Hal Higdon training program. My dailymile friend Joe M says that strengthening the core results in quicker pace, and I have been doing core workouts throughout this time. It sounds logical; I'll have to analyze it all further.
(Graphics are from my page at dailymile.com. The mileage in the graphics include both running and cycling miles.)
5/31 through 6/6:
This week resulted in PR paces for one mile Friday, and for the half-marathon distance Sunday. Most of this week's mileage went toward running challenges for dailymile friends Jeni H and Jenny R.
Weekly totals: 37.1 miles running, 6 miles cycling, 43.1 miles total, three weights workouts and two core workouts:
- Monday: Rest
- Tuesday: 4 miles running, 2 miles cycling.
- Wednesday: 8 miles running.
- Thursday: 6.7 miles running.
- Friday: 5.3 miles running. 5th mile at PR 6:08 pace.
- Saturday: Rest.
- Sunday: 13.1 miles running. PR for this distance, 1:59:50
5/24 through 5/30:
Good running mileage again this week. Also a strong cross training week on the bicycle. PR single mile paces on Thursday and again on Saturday.Weekly totals: 34 miles running, 22.1 miles cycling, 56.1 miles total, three weights workouts and two core workouts:
- Monday: Rest
- Tuesday: 4 miles running, 2 miles cycling.
- Wednesday: 4 miles running.
- Thursday: 6 miles running, 1 mile cycling. 6th mile of run at PR 6:52 pace.
- Friday: 6 miles cycling
- Saturday: 10 miles running, 10 miles cycling. 10th mile of run at PR 6:41 pace.
- Sunday: 10 miles running. 3 miles cycling.
5/17 through 5/23:
Building decent running mileage this week. PR single mile pace on Friday.
Weekly totals: 34 miles running, 10.6 miles cycling, 34.6 miles total, three weights workouts and two core workouts:
- Monday: Rest
- Tuesday: 4 miles running, 4.6 miles cycling.
- Wednesday: 6 miles running, 1 mile cycling.
- Thursday: 4 miles running, 1 mile cycling.
- Friday: 1 mile @ PR 7:07.
- Saturday: 9 miles running, 2 miles cycling.
- Sunday: 10 miles running. 2 miles cycling.

5/10 through 5/16:
Building decent running mileage this week. Eco-commute on Wednesday! 5K Race PR Saturday!Weekly totals: 22.37 miles running, 10.75 miles cycling, 33.12 miles total, three weights workouts and two core workouts:
- Monday: Rest
- Tuesday: 4 miles running, 1 mile cycling.
- Wednesday: 7 miles running. Ran 3.5 miles to work in AM, 3.5 miles home in PM.
- Thursday: 5.5 miles cycling.
- Friday: 4.25 miles cycling.
- Saturday: 5K Race. PR @25:33, 8:14 pace.
- Sunday: 8.27 miles running.

5/3 through 5/9:
First week after marathon, a very light recovery week.
Weekly totals: 19 miles running, 18.3 miles cycling, 37.3 miles total, three weights workouts and two core workouts:
- Monday: No Running. 4 miles cycling.
- Tuesday: Rest
- Wednesday: 3 miles running. 7.7 miles cycling.
- Thursday: 3 miles running. 1 mile cycling.
- Friday: Rest.
- Saturday: 5 miles running. 2.59 miles cycling.
- Sunday: 8 miles running. 3 miles cycling.
Getting Back on Track
I have seriously neglected this blog in recent weeks. When I initially created the blog, it was intended to be mostly a personal journal, or chronicle of my path toward a dream of running a marathon race. As the journal evolved, I started adding content relevant to some of my other passions, such as environmental activism and health/fitness/nutrition. As I found that real people were actually reading the posts, I was motivated to try to make the content a little more interesting, and less of a list of miles run and boring running stats.
Since I completed my first marathon May 1, 2010, the original driving force behind this chronicle ended, and I've lost a little focus. Now it's time to get back on track. Most of the past content contained here is still relevant. I simply need to slightly redefine the focus. Running is a great passion, and will still be a prominent feature. It will just be a little less goal-oriented. Environmental concerns will still be a prominent feature, as will health, fitness and nutrition.
Thanks to my readers for great comments and interesting discussions that have evolved from some of these posts. I continue to welcome visitors, and I enjoy your comments! Sometimes it may take me a day or two, but I will make every effort to personally respond to all comments.
Since I completed my first marathon May 1, 2010, the original driving force behind this chronicle ended, and I've lost a little focus. Now it's time to get back on track. Most of the past content contained here is still relevant. I simply need to slightly redefine the focus. Running is a great passion, and will still be a prominent feature. It will just be a little less goal-oriented. Environmental concerns will still be a prominent feature, as will health, fitness and nutrition.
Thanks to my readers for great comments and interesting discussions that have evolved from some of these posts. I continue to welcome visitors, and I enjoy your comments! Sometimes it may take me a day or two, but I will make every effort to personally respond to all comments.
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/.
Tuesday, June 1, 2010
Tuesday Quote of the Week
"A man can fail many times, but he isn't a failure until he begins to blame somebody else."
-Steve Prefontaine
-Steve Prefontaine
Monday, May 31, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/.
Monday, May 24, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative. The Meatless Monday website was recenly hacked, and is only partially restored. Check http://www.meatlessmonday.com/ soon for these complete recipes.
Monday, May 17, 2010
5K Run for the Kids
5K Run for the Kids, May 15, 2010, Port Neches, TX
3.1 Miles, 25:33, 8:14/mile pace,
This was a nice race, benefitting the Children's Miracle Network. Only two weeks after my recent marathon, it gave me an idea of the state of my recovery. I really had hoped to run it at an 8-minute pace or less, but I'll take an 8:14. I ran the first mile at 7:41, the second at 8:07, but the humidity caught up with me in the last mile. This run still beats my existing 5K race PR by just over a minute. It was cloudy enough to keep the temperature around 70F, but thunderstorms came through in the early morning hours, bringing pretty high humidity.
3.1 Miles, 25:33, 8:14/mile pace,
This was a nice race, benefitting the Children's Miracle Network. Only two weeks after my recent marathon, it gave me an idea of the state of my recovery. I really had hoped to run it at an 8-minute pace or less, but I'll take an 8:14. I ran the first mile at 7:41, the second at 8:07, but the humidity caught up with me in the last mile. This run still beats my existing 5K race PR by just over a minute. It was cloudy enough to keep the temperature around 70F, but thunderstorms came through in the early morning hours, bringing pretty high humidity.
Tuesday, May 11, 2010
Tuesday Quote of the Week
"What distinguishes those of us at the starting line from those of us on the couch is that we learn through running to take what the days gives us, what our body will allow us, and what our will can tolerate."
John Bingham, running writer and speaker
John Bingham, running writer and speaker
Monday, May 10, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/.
Tuesday, May 4, 2010
Tuesday Quote of the Week
"runners often speak of pain
and of course if you want that
you can have all you want
merely by pushing yourself
beyond your limits
every time you run .
it’s your choice of whether
to run to punish your self
or to experience your self.
if you choose, with me, the latter,
then every run can be joyful.
the key words are,
Take it easy!
create your self as a runner
gradually, patiently, relaxedly."
Fred Rohe, The Zen of Running.
This text is avaiable as an e-book for free download at: http://www.naturalhealthyellowpages.com/health_ebooks/the_zen_of_running/index.html.
and of course if you want that
you can have all you want
merely by pushing yourself
beyond your limits
every time you run .
it’s your choice of whether
to run to punish your self
or to experience your self.
if you choose, with me, the latter,
then every run can be joyful.
the key words are,
Take it easy!
create your self as a runner
gradually, patiently, relaxedly."
Fred Rohe, The Zen of Running.
This text is avaiable as an e-book for free download at: http://www.naturalhealthyellowpages.com/health_ebooks/the_zen_of_running/index.html.
Monday, May 3, 2010
Meatless Monday
Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/
Sunday, May 2, 2010
The Gusher Marathon - Beaumont TX - May 1, 2010
How is it possible to hurt so much and feel so good at the same time?
(It was a little crowded in the early going, but thinned out considerably as the 5K and half-marathoners finished. A little less than 200 of the 1,200 runners ran the full marathon.)
While it felt really great and satisfying to complete a marathon, it was a brutally tough day for running. I didn't quite make my target time of 4 1/2 hours. After a series of great training runs, I thought I could probably run this one between a 10:00 to 10:30 pace. One minor detail intervened-- the weather turned warm and muggy. Most of my recent training runs were at 50 to 60 °F. The pre-dawn low this morning was 74 °F, with oppressive humidity. Light rain fell on us as we waited for the 7:30 AM start. I was prepared for the possiblity of a warm morning, as the likelyhood of cool mornings in SE TX diminishes as April turns to May.
This was not a matter of having an off day. I went out feeling great, but I soon realized that I wasn't going to be able to hold 10:00 very long, and simply had to make adjustments. Mercifully, it remained cloudy most of the morning, and it only warmed to the low 80s late in the race. It could have been much worse. We also faced 30 mph headwinds as the miles got into the 20s.
In addition, my left achilles tightened up in the early miles. It felt better by the halfway point, but was soon replaced by twinges in my right upper hamstring that continued through the second half.
In the last 10 miles, as the day warmed further, I didn't see anyone on the course that wasn't taking at least short walk breaks, myself included. I never felt like I "hit the wall," just had to catch my breath occasionally. I took my final walk break just before the final turn. That let me gather a little strength to make the final push through the finish line at about 8:42 pace. It felt much better to finish quickly than to walk or limp across!
Several unfortunate circumstances occurred during the race. At the half marathon finish, the full marathon runners continued for another lap. Apparently, a number of marathoners were directed incorrectly, and missed a turn on the second lap, which cut two miles from their route and caused them to finish with 24 miles. Some of the runners took an extra two mile loop to correct the distance, and some just left with 24 miles. I had studied the route map before the race, and had run the route by the published route map during one of my training runs. I knew the course and all of the turns, which helped me to avoid missing that critical turn. Most runners aren't able to run a course ahead of a race, and it's really the race organization's responsibility to make the route clear.
The second problem was that about four consectutive aid stations had run out of water on the first half, and were awaiting resupply. One or two wouldn't have been so bad, but four in a row on a warm muggy day resulted in a bad situation. By the time I reached the fifth station, some of the rain puddles on the road were looking tempting! I was able to recover by getting extra cups at the next few stations. I'm sure it helped that I started hydrating heavily a week before the event.
This was a first-time marathon event in this city, and I'm sure that lessons learned will improve next year's race.
This race gave me the chance to meet up with dailymile friends William and Jeremy F, the Fermo brothers. They both ran the full marathon. Good job, guys!
All in all, I'm reasonably satisfied with this finish under these conditions.
Finish: 4:44:38, 10:52/mile pace, 96th out of 161 overall, 5th out of 11 in age group.
Official results posted at: http://www.eztoregister.com/results/GushMara10.htm#10
My final week of training, tapering mileage up to the actual marathon, from my dailymile.com page:
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