Friday, November 19, 2010

Food Rules Friday

Michael Pollan is an acclaimed author and whole food/heathy eating advocate. He is the author of the best selling "In Defense of Food" and "The Omnivore's Dillemma."



Rule #22: "Treat meat as a flavoring or special occasion food."

3 comments:

Just_because_today said...

is that edamame? I love to snack on it.

BLD in MT said...

I loved, LOVED, this book. Easy, direct, simple. As food should be... :)

Vern said...

His other books are great, but the beauty of this one is it's simplicity!

Thanks for visiting, Beth. And thanks for following Running Green!