Running Green supports Meatless Monday, an initiative associated with the Johns Hopkins Bloomberg School of Public Health. The goal of Meatless Monday is to help reduce meat consumption in order to improve public health and the health of the planet.
These delicious-looking recipes are published by the Meatless Monday initiative, and may be found at http://www.meatlessmonday.com/category/this-mondays-menu/
Monday Morsels (Source: http://www.meatlessmonday.com/):
The Chicago Tribune looks at how MM marketing translates into better health… My South End calls MM an exiting food trend that restaurateurs can feel good about…Denver Westword announces MM at ‘The Kitchen Table’ cooking school in Colorado… PressDemocrat.com recommends MM as “a happy medium between being a vegetarian and a carnivore…The Earthly Report looks at the history behind the movement, calling MM a sound idea for health and the planet.
3 comments:
The eggplant recipe reminds me of an eggplant lasagna I used to make. You can use your favorite lasagna recipe and just substitute lightly sauteed eggplant slices for the noodles.
I don't remember dredging the eggplant with flour first, but I don't suppose it would hurt to do it. It is important to brown the eggplant first or it turns to mush in the oven.
Don, we like eggplant instead of meat in various dishes. Since going vegetarian, we go with eggplant parmagiana instead chicken or veal, and use it in a number of pasta dishes, including several spaghetti sauces. We'll have to try it in lasagne. I'm sure it would be good!
having this kind of dishes everyday would definitely makes you more healthy and less gain weight. Balance diet with proper exercise would make your body into great shape..
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